Catering. For people who care about food.
Event food that you want to eat
Weddings
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Events
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Cocktails & Canapes
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Shoot Food
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Private Dinners
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Store Activations
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Festival Banquets
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Bars
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Office breakfasts and lunches
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Weddings - Events - Cocktails & Canapes - Shoot Food - Private Dinners - Store Activations - Festival Banquets - Bars - Office breakfasts and lunches -
We are a family-run event company, serving exceptional modern menus, focusing on flavour, technique and a love of food.
Established in East London in 2015; for ten years we have been catering events for some of the most loved brands and individuals including Ottolenghi, Belazu, and Philips Auction House, and have worked alongside some of the most exciting chefs and restaurants, including Angela Hartnett, Tom Aitkens and Morchella.
Work we’ve loved
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Tribal Banquet for Lost Village Festival
We have spent the last 8 years running the Tribal banquet, working alongside legends like Robin Gill, Helen Graham, Lee Tiernan and Hawkesmore to deliver their menus to festival goers.
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Five Chefs, Five Courses for Charity Banquet
We worked with legends Angela Hartnett, Ben Tish, Helen Graham, Sabrina Gidda and Tom Straker to bring their dishes to life for one night to raise funds for the Belazu foundation.
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Long table banquet in a Devon Greenhouse
This couple rented a converted farmhouse and used the greenhouse for dining, an old tin shed for the after-party and a beautiful courtyard for canapés and the breakfast the following day.
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Retro Glam Wedding
This couple chose a cool aesthetic using the very best suppliers to put their wedding together at firm favourite 100 Barrington.
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Vibrant Mexican feast for Winter wedding
This couple hired a Camden pub for the day, feeding their guests a vibrant Mexican menu with snacks, canapes, a three-course feast and finished off with late night snacks.
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Rainbow colour palette for unique lakeside Wedding
Half of the couple being a chef meant that the guests at this wedding housed in an industrial lakeside venue were served a bespoke menu, designed with their specific requirements in mind.
Our sustainability
We believe that food sustainability is an essential part of the cooking process, so we:
Use free-range, organic or traditionally reared produce from sustainable farming methods
ONLY use sustainable fish and seafood
Aim to use British produce to avoid food miles
Consider the re-use and recycling of everything we use, and where thats not possible, recycle
Never use GM food or intensively farmed
produce
Always make every effort to utilise all of each
ingredient
Preserve any excess using fermentation, pickling, freezing, and salting.
Never use single-use plastics and only compostable disposable packaging
Ensure there is no wastage, and every part of the animal or vegetable is used
Plan your event
Would you like to hear more about our food and drink menus and get an understanding of prices? Everything we do is created especially for your event, in the space you’ve chosen, for the people you’ve invited, so tell us your plans and we will create an estimate and a menu for you.
