Grilled scallop in a shell with diced green vegetables and herbs on a speckled surface.

Our Menus

The food we make is designed to be fresh, delicious, comforting, and work for lots of people at the same time. Whether it’s 400 in a banquet tent, or 15 of you celebrating in your garden, we ensure the menu works in the setting for all of your guests.

Hands reaching for canapés showered with parmesan on a white tray.
Multiple glasses of cocktails with lime slices and sugar rims on a table.

We have created example menus of food and drink that we love to make, using the very best of the seasonal produce from the finest local suppliers and makers.

If you would like an ingredient, dish or even menu that you don’t see here, get in touch. Your event is not like anybody else’s, your menu can be unique too.