Charity Auction Banquet with Courses From Five Luminary Chefs

We worked with five incredible chefs to pull together a dish each to serve during a Charity Auction for the Belazu foundation.  We worked with Helen Graham, Tom Straker, Ben Tish, Sabrina Gidda, Angela Hartnett and our fantastic team to pull off this banquet dinner to raise charity funds.

Menu

A Five-Course Nostalgic Tasting Menu

Belazu bread, olives and nuts

Ben Tish’s Fried Artichoke flowers with pinenut dukkah and wild garlic aioli

Thomas Straker’s Wye Valley Asparagus with lemon butter, Calabrian chilli hot honey sauce, candied walnuts and parmesan foam

Sabrina Gilda’s Fillet O’ Fish with verbena harissa, herb salad and tartare sauce

Angela Hartnett’s Lamb Salmagundi with broad beans, asparagus and jersey royals

Helen Graham’s Sticky Tahini Pudding with date caramel