RAINBOW COLOURS FOR A UNIQUE LAKESIDE WEDDING

Half of the couple being a chef meant that the guests at this wedding housed in an industrial lakeside venue were served a bespoke menu, designed with their specific requirements in mind.

Smoked Oysters
Asparagus and salmon rolls
Gildas
Matrimonio
Aubergine agadashi, black rice cracker

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Vietnamese prawn cocktail

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Duck a l’orange, turnips and chard with a duck pie to share on the side

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Frozen berries, white chcocolate sauce