Rainbow colours for this bright and bold lakeside banquet
With one half of the couple being a chef himself, the guests at this wedding were served a bespoke menu of the couple’s favourite dishes, designed with their specific requirements in mind.
Menu
Canapes
Smoked Oysters
Asparagus and salmon rolls
Gildas
Matrimonio
Aubergine agadashi, black rice cracker
3 Course Meal
Vietnamese prawn cocktail
Duck a l’orange, turnips and chard with a duck pie to share on the side
Frozen berries, white chcocolate sauce
