VIBRANT MEXICAN FEAST FOR A PUB WINTER WEDDING

This couple hired a beautiful pub for the day, feeding their guests a vibrant Mexican menu with snacks, canapes, a 3 course feast followed by late night snacks.

Snacks:

Chicharones, mole and coriander
Focaccia, olive oil and dips

Canapes:

Oxtail and smoked bone marrow pies
Dorset crab, XO sauce, herbs and crispy shallots
Tuna with ginger and aubergine
Cep mushroom and mozzarella arancini with mushroom ketchup
BBQ lamb glazed in black garlic, tahini yogurt and mint

Starter:

Monkfish ceviche with blood orange and fennel
Pork rillette with green peppercorns
Flatbreads

Main:

Short rib barbequoa
Grilled pollock with rosemary, garlic and chilli
Tomitillio salsa
Corn tacos
Black beans, grilled corn, smoked chilli and glazed aubergine
Pickle chilli, herb and lime slaw

Pudding:

Chocolate mousse, creme fraiche and honeycomb

Late night snacks:

Pork bao, sesame and cucumber
Miso glazed aubergine bao pickled radish yuzu mayo