Who we work with
Example menus
Breakfast
Sausage and egg muffins / Miso mushroom and scrambled tofu muffins Ve
Greek yogurt, seasonal fruit, seeded granola V
Freshly baked croissants V
Organic porridge oats, honey or agave syrup Ve
Fruit salad pots V
Lunch
Main
Smoked pork shoulder / Smoked and grilled pumpkin, glazed in molasses Ve, with hot sauce and macaroni cheese
Side
Kale, tahini and buckwheat salad Ve
Pudding
Warm coconut rice pudding, rose and raspberry jam Ve
Afternoon Tea
Butterbean hummus, roast fennel & kale sandwich Ve
Ham, cheese & pickle sandwich
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Chocolate & tahini brownie, Gluten free
Pineapple upside down cake
Treacle & ginger flapjack Ve